So let's get this Photo Blog Post Started...
Slow-Cooked Brisket and Mixed Green Salad
Garlic Chicken and Roasted Brussel Sprouts
My Dad's Birthday Celebration... I cooked my famous CauliFried Rice!
Catch Your Own Dinner Day!
The Result!... A Fish Bake with a medley of veggies!
Brock Pot Bottom Roast with Greenbeans & Mushrooms
Pork with a Cucumber Salad, Veggies, and Avocado
Lettuce Carnita Tacos
Flank Steak with Sauteed Spinach and a Sweet Potato
January Birthday Dinner!!
Lemon Garlic Chicken with Assorted Bell Peppers
Leftovers ALWAYS become lunch, so cook extra! ;-)
Heriloom Tomato Salad courtesy of our CSA Box...
Plan, Prep, Cook, Store, Repeat... (Story of My Life!)... =)
Citrus and Garlic Marinated Porkchops with Grilled Balsamic Eggplant
Crockpot Bottom Round Beef made in Jalapeños! Assorted Veggies on the side.
Leg of Lamb with Radishes and Avocado. Also made Sweet potato and veggie soup...
Avocado Stuffed Spicy Buffalo with Heriloom Tomato Pico de Gallo
Delicious Heriloom Tomato Salad with a Cilantro Lime Dressing. All ingredients came from our #csa
Spinach and Tomato Omlette with Strawberries
Our Trip to the Butcher Shop for Grassfed Meats and Wild Caught Fish
Mis en Place for my Chicken Soup... We make this Weekly! It's just that good... ;-)
Finished Product.. Added some good fats with the 1/2 Avocado...
Fried Eggs with Fruits
Mixed Veggies for a BBQ we had with Friends... Made some marintated pork chops like the ones from a few pictures up... Deeeeelish!
Sunday Night (1/29/12- I sat down and planned my upcoming week)...
January 30, 2012... Check out this recipe for Brussel Sprout Chips!... AMAZING! Yes, NomNom again! Check out that delicious Grassfed Ribeye...
January 31, 2012... Protein, Carb, & Fat... That's the name of the game!... I even made some Paleo Spicy Mayo (Chipolte Peppers in Adobo and Cilantro to make it Spicy) from my Paleo Comfort Foods Cookbook. For lunch I had leftover Chicken & Veggies and back by popular demand... Avocado Stuffed Spicy Buffalo for dinner...
That was a long post!... I'm tired just writing it all. It was hard work cooking mostly all of our food this month but well worth it! I have lost 10lbs with mild sporatic workouts. (Did I mention we started a burpee challenge amongst a group of friends?) This upcoming month (meaning tomorrow)... I am challenging myself to start incorporating workouts 3 times per week minimum! Wish me luck!...
I want to post all of the recipes of the dishes I showed you today, but I want to start with the ones you liked the most. Leave a comment with your favorite looking dish and I will post them this weekend!!!...
Thanks for Reading and please like my Facebook Page, and Follow me on Instagram & Twitter @MarylinPina... It is where I post pics daily!...
Happy Cooking Friends!!
The Accidental Chef,