It took me 10 minutes to prepare dinner at 9am. I cut my onions into rings, made a simple dry rub for my pork bottom roast, and pressed COOK for 6 hours!!! It was that easy.
My dry rub consisted of salt, pepper, garlic powder, and onion powder. Just enough to lightly coat all sides of the meat.
I sprayed the the inside of the crockpot with olive oil so that nothing sticks to the bottom.
I then added the onions and the pork bottom roast and set the cook time for 6 hours. While I'm at work, dinner is already underway. I love multi-tasking!!
Here are the before and after pics.
The Accidental Chef